Edible lactose- coarse is manufactured from sweet cheese whey using a single crystallisation process and the resulting crystalline product is milled.

This product is a pure lactose ingredient suitable for use in food applications but has not undergone a food safety risk assessment to determine its suitability for use in products designed for vulnerable or sensitive groups within the population. It is not suitable for infant formula/milk application.

Suitable for vegetarians

Assay: >99%
M.F.: C12H22O11 · H2O
M.W.: 360.31
Protein (Nx6.38 as is): <0.3%
Moisture (free): <0.5%
Ash: <0.3%
pH: <7.0
Density: 0.85g/mL

Microbiological:
Total Viable Count: <5000fuc/g
Enterobacteriaceae: <10cfu
Yeasts: <10cfu/g
Moulds: <10gfu/g
Escherichia Coli: not detected/25g
Salmonella: not detected/375g
Coagulase Positive Staphylococcus: <10 cfu/g

Cas Number: 5989-81-1

Einecs Number: 200-559-2

HS Code / Commodity Code: 1702110000

Hazard Phrases: H0001